Restaurant Supervisor
Company: Piatti Mill Valley
Location: Mill Valley
Posted on: February 26, 2026
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Job Description:
Job Description Job Description Are you passionate about
hospitality and do you thrive in fast-paced, high-energy
environments? If so, we have an exciting opportunity for you to
join our team as Front of House Supervisor! This is a great
position for anyone with management goals or looking to advance in
the hospitality industry. Don't miss out on this incredible
opportunity to be part of a forward-thinking, high-performance
management team that values your talent and dedication. This is a
full-time position that requires prior experience and a flexible
schedule with weekend availability. A LITTLE ABOUT US Established
in 1987, Piatti is a fresh take on the neighborhood Italian
trattoria offering Italian cuisine, finely-crafted, with
authenticity. The soul of the menu is our house-made pasta that we
roll, cut and cook by hand everyday. Piatti combines a warm,
inviting atmosphere, seamless service and gourmet takeaway
experience with Piatti Provisions; a new retail and pasta shop.
Whether dining in or taking home, Piatti brings friends and family
together. WHAT WOULD YOU DO AS FOH SUPERVISOR Courteously greet,
escort, and thank upon departure to all guests. Take food and
beverage orders, retrieve and serve alcoholic/non-alcoholic
beverages and food orders to guests' tables according to restaurant
service standards and legal specifications, courteously and
efficiently. Collect and process payments in compliance with proper
cash handling procedures. Monitor and maintain security of cash
till. Ensure security and confidentiality of guest information.
Provide guests with excellent experience to ensure satisfaction.
Assist in the maintenance of the restaurant area and equipment.
Support management with maintaining a positive, cohesive team.
REQUIRED COMPETENCIES: Ability to: Be well organized, clear
thinking, analyze and resolve problems while exercising good
judgment. Able to work closely and communicate with outside vendors
and BOH, at a constant high pace doing a variety of "time
restraint" tasks. Perform job functions with efficiency and
attention to detail. Work cohesively with co-workers as part of a
team. Provide legible communication. Compute basic mathematical
calculations. Perform job functions with minimal supervision.
KNOWLEDGE OF: O.S. system. Table/seat/station numbers, room
capacity, hours of operation, proper table set-up and dress code of
the Restaurant. Particular characteristics and description of every
wine/ champagne by the glass and major wines on the wine list. All
menu items, prices, preparation method/time, ingredients and
quality standards of taste, appearance, texture, serving
temperature, portion size, garnish, and method of presentation.
Maintain complete knowledge of, and strictly abide by, state liquor
regulations (particularly those prohibiting service to minors and
intoxicated persons, and drunk driving). Correct maintenance and
use of equipment. Use equipment only as intended. Maintain complete
knowledge of, and comply with, all company and departmental service
standards and policies. Piatti is a division of Palisades
Hospitality , a Northern-California based bespoke hospitality
management company that manages and develops a curated portfolio of
20 hotels and restaurants and provides industry-tailored financial,
design and development consulting services. Palisades is committed
to creating design-driven, dynamic spaces thoughtfully rooted in
their locale and that leave a lasting impact on our guests and in
their communities. Palisades Hospitality offers the following
benefits for eligible full time employees: Health: Medical, Dental,
Vision, Life, Flexible Spending Accounts, Health Savings Accounts,
Legal, Transportation, Retirement: 401k Retirement savings program
is available for all full and part time employees over the age of
21 Perks: All employees are eligible to enjoy a Travel Dining
Discount to stay and dine at sister locations. Employees
celebrating years of service are recognized with a bonus award for
milestone years.
Keywords: Piatti Mill Valley, Lodi , Restaurant Supervisor, Hospitality & Tourism , Mill Valley, California
