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Head Baker

Company: SusieCakes
Location: Menlo Park
Posted on: September 26, 2017

Job Description:

Overview

Head Baker: You will be responsible for leading and developing a team with a high attention to your own projects, setting & managing food and labor goals, creating weekly schedules and consistently producing our specialty and custom cakes, cupcakes, bars and cookies.

Responsibilities
  • Recruit, select, train and retain qualified team members
  • Ensure financial controls and fiscal performance for the Culinary department are met consistent with stated goals and objectives
  • Quality standards and controls are in compliance with industry and company guidelines
  • Purchasing, receiving and storing of food items
  • Meet and/or exceed the local and federal food handling standards to ensure that the kitchen and the food storage areas are compliant
  • Maintain adequate inventory levels of products to minimize bakery food product outages
  • Conduct random physical inventory inspections in conjunction with required monthly inventories to identify waste and shrinkage
  • Preparation and production of baked goods based on business demands and business objectives
  • Ensure that recipes are followed 100% of the time and that all tastes profiles are appropriate
  • Partner with the General Manager in running an efficient SusieCakes operation including daily briefings and weekly meetings.
  • Manage and direct vendor relation activities with our food and paper suppliers
  • Reconcile previous performance and address improvement plans
  • Ensure proper safety procedures are being followed
  • Manage unscheduled bakery maintenance as needed
  • Prepare for and recover from peak guest demands by adjusting labor plan and deployment as necessary
  • Communicate all assignments to team members
  • Cross-train team members and develop/maintain an effective cross-training program
  • Establish team member accountabilities and administer progressive discipline if necessary
  • Motivate, reward and recognize team members
  • Ensure compliance with all SusieCakes policies and procedures
  • Inform team members of marketing initiatives and campaigns
Qualifications

5-10 years of management experience with a minimum of 5 years of professional kitchen experience and a culinary degree required. Must have a high proficiency in cake decoration, and Hotel background is a plus. EOE

Keywords: SusieCakes, Lodi, Head Baker, Hospitality & Tourism, Menlo Park , California

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