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Maintenance Manager

Company: Task Management Inc
Location: Lodi
Posted on: March 14, 2020

Job Description:

Job Posting Title Maintenance Manager Salary 100-105k base plus 15 bonus Job Description NOTE Candidates must have Ammonia System Experience ( Ammonia is what is used to freeze the products after being baked) Hours 1st Shift 630am - 400pm - but must be flexible as they are a 247 facility Direct Reports 2 Supervisors Lines Ran at Facility 7 Products Made Bakery Items, Frozen Dough Foods like Bagels and Bread, Cakes and Pastries Number of employees in the facility 240 (Majority Perm employees) Essential Duties and Responsibilities Provides overall coordination of the facility maintenance functions. Has fiscal responsibility for the maintenance budget and manages it within the set expectations. Coordinates with the Plant Manager and staff in the development of an annual capital expenditure plan. Monitors plant condition and directs maintenance activities accordingly. Coordinates the assignment of capital projects, monitors the progress of project teams and work with supporting resources. Reports on the status of maintenance issues and activities to the plant leadership team. Explores the application of new technologies as they relate to bakery operations. Determines the organizational structure of the department and the staffing levels necessary to meet the maintenance demand of the facility. Responsible for determining the needed knowledge and skill levels of the department and coordinates associated skill-building and developmental programs. Drive root cause analysis problem solving and eliminate re-occurrence. Drive year over year continuous improvement in the Maintenance Department metrics as well as in supporting plant metrics Provides PSM program oversight, direction, and overall responsibility Communicate food safety and quality problems to ensure proper corrective action Coordinates with other facility groups in the development and support of an organizational culture consistent with the facility vision. Must comply with standard food industry Good Manufacturing Practices (GMP s) and all other food safety requirements as they relate to all products and processes. Qualifications A BS degree andor equivalent industrial experience and knowledge. Maintenance management experience in the food industry with a strong technical background and knowledge-base in the systems employed by Cottage Bakery. Must have Ammonia System Experience ( Ammonia is what is used to freeze the products after being baked) An understanding of basic accounting principles related to budget management and expenditure control and reporting. Experience and proficiency in project management techniques and methods. Understanding and application of industrial safety processes and procedures as related to the department and facility installations. Ability to multi-task around complex issues and projects. Ability to present themselves professionally and positively with vendors and others that may be encountered from outside of the facility. Strong team-building skills and a desire to perform work in a team environment. Strong coachingmentoring skills with the desire to develop others in the organization. Other Skills and Abilities Highly skilled in computer systems and software applicable to the position. This may include but not be limited to the following Microsoft Office Suite (Word, Excel, Access, PowerPoint, Project, Visio) Experience with CAD Applicable computerized maintenance management systems (CMMS) PLC programming and related control systems TO APPLY Please email resume to Lisataskmanagement.com

Keywords: Task Management Inc, Lodi , Maintenance Manager, Professions , Lodi, California

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