Quality Technician
Company: Rich Products
Location: Lodi
Posted on: May 6, 2022
|
|
Job Description:
Job Description PURPOSE STATEMENT The QA Technician's purpose is
to assure food safety through HACCP compliance monitoring,
implementing corrective actions and reporting of deviations to the
QA Manager. KEY ACCOUNTABILITIES/OUTCOMES Document test results,
communicate deviations with management and co-associates. Review
data and direct follow-up of product testing deviations and trends
to meet customer requirements. Conduct product and process
capability studies as directed by QA Manager or designate. Perform
QA tasks including product sampling, line monitoring, auditing, lab
testing and calibrations to ensure compliance to specifications.
Coordinate lab operation, raw material, finished product and audit
analytical data and reports for process improvements. Audit
laboratory testing, analytical test methods and protocols for
Compliance with Standard Operating Procedure and Quality Assurance
Agreement. Reviewing and approving deviation, investigations, and
corrective and preventive action that is associated with analytical
laboratories. Review and audit of microbiological testing and
sanitation cleaning inspection reports. Place ingredients and
finished goods on hold, as directed by the QA Manager/QA Team
Leader. Investigate the root cause of defects in raw and finished
products and implement corrective actions. Maintain and promote a
quality culture through training Maintain a well-organized and
clean work area. Maintain adequate inventory of supplies for lab
Audit laboratory testing, analytical test methods and protocols for
Compliance with Standard Operating Procedure and Quality Assurance
Agreement Coordinate timely hold and disposition of raw
ingredients, packaging materials and finished product. Utilize PLM,
QDMS, SAP and Minitab in support of business processes. Submit
written reports on overall compliance, deviations and corrective
actions implemented. Understanding of Acidified Foods and
compliance to all federal guidelines. KNOWLEDGE/SKILLS/EXPERIENCE
Bachelor---s Degree in Food Science, chemistry or biology related
field preferred. Related work experience preferred but not
required. Chemistry work related: Water activity., Free fatty acid
testing; Viscosity, ; PH effect on Food; Brix, Concentration;
Moisture analyses; allergen tests, Flour testing attributes,
Microbiology work related: Knowledge of pathogens and its growth
characteristics as it relates to food manufacturing and the
facility. Bacterial growth requirement; Bacterial identification;
Growth morphology; Temperature growth requirement; Bacterial food
source. One year experience in commercial ready to eat food
processing preferred. PC skills to include strong knowledge of
Windows operating system, and applications to include Microsoft
Word and Excel. Knowledge of statistics and use of software
packages. Knowledge of Database systems preferred. Ability to
constructively deal with change and pressure. Willing to continue
training/ education as necessary Ability to operate normal
laboratory equipment. Must have understanding of microbiological
contaminates. Company Description Rich---s, also known as Rich
Products Corporation, is a family-owned food company dedicated to
inspiring possibilities. From cakes and icings to pizza, appetizers
and specialty toppings, our products are used in homes, restaurants
and bakeries around the world. Beyond great food, our customers
also gain insights to help them stay competitive, no matter their
size. Our portfolio includes creative solutions geared at helping
food industry professionals compete in foodservice, retail,
in-store bakery, deli, and prepared foods, among others. Working in
100 locations globally, with annual sales exceeding $4 billion,
Rich---s is a global leader with a focus on everything that family
makes possible. Rich---s-----Infinite Possibilities. One
Family.
Keywords: Rich Products, Lodi , Quality Technician, Professions , Lodi, California
Click
here to apply!
|